Chocolate Journey is bringing you the finest, bean-to-bar chocolate from all around the world. At Chocolate Journey, we believe that the key to ensuring that chocolate manufacturing is a sustainable industry is to ensure that all stakeholders engage in socially and environmentally responsible practices. Our chocolates pass the following 3 tests: Fair Prices, Organic and Palm Oil Free.
Origin Chocolates use only the finest ethically sourced cacao beans from around the world to create a chocolate that tastes as amazing as the cacao's origin. Handmade in Orange, New South Wales from 100% organic ingredients that are ground together using a traditional stone mill, and are minimally processed retaining all of the amazing nutritional qualities that the cacao bean is renowned for. Origin Chocolate take pride in producing chocolate of the highest nutritional quality that tastes absolutely amazing, this is ‘real’ chocolate at its finest.
Wellington Chocolate Factorymake organic, ethically traded, bean to bar chocolate of the highest quality. Using artisan methods reaching back to the 18th century, Wellington Chocolate Factory produce batches of strong, luscious organic chocolate. Legendary New Zealand artists add their own dash of inspiration, infusing the wrappers with original designs. Every bar has a story to tell. Customers love the chocolate for its unique flavours, Kiwi connection, and commitment to fair trade principles.
Raakacrafts bean-to-bar chocolate from unroasted, organic cacao in Brooklyn, New York. While nearly all chocolate is made by roasting cacao beans, Raaka’s unique low temperature process preserves the wild flavor profiles innate to each origin, offering a rare and delicious chocolate experience that brings you closer to the bean. Raaka aim to make the most delicious chocolate possible while building and maintaining healthy and valuable relationships with their global community, planet and each other.