Chocolate Journey is bringing you the finest, bean-to-bar chocolate from all around the world. At Chocolate Journey, we believe that the key to ensuring that chocolate manufacturing is a sustainable industry is to ensure that all stakeholders engage in socially and environmentally responsible practices. Our chocolates pass the following 3 tests: Fair Prices, Organic and Palm Oil Free.
The chocolate journey starts with the Theobroma tree. These trees need an average temperature of 18-25C, high humidy and high rainfall to grow. This tropical environment is generally found between 20 degrees north and 20 degrees south of the Equator, however optimal growing conditions are within 10 degrees of the equator. The taste of chocolate can differ just from the origin of beans, to learn more on the process of how chocolate is made click here